1/9/2024 0 Comments Rendement locatif bordeaux![]() Today, the estate makes four different wines: In the past, the grand vin and Pavillon Blancwere the only two labels. The Château Margaux Grand Vin Is Becoming RarerĬhâteau Margaux has expanded its offerings in recent years. Every Margaux release is a unique expression of place and time-while the wines are consistently high in quality from year to year, no two vintages taste exactly alike. Additional red wine labels (including a second and third wine)ĭue to Pontallier’s efforts, the best recent vintages of Château Margaux have become even more precise, complex, and intense in flavor.Plot-by-plot vinification to more precisely blend the final grand vin.A second round of hand-sorting to select only the best grapes.In 1983, lead winemaker Paul Pontallier made even more changes, including: All other Margaux wine would be bottled as non-vintage or sold to négociants. For example, in 1965, lead winemaker Pierre Ginestet decided that Margaux’s flagship grand vin should be bottled only in years when quality was particularly high, similar to the way most Champagne houses release their vintages. Recent changes at the estate over the past century have increased the quality of these wines to an even greater extent. As a result of this thoughtful viniculture, Château Margaux’s red and white wines were much deeper in color, more structured, and far more complex than other wines made in Bordeaux at the time.Įvery Margaux release is a unique expression of place and time. This area is exposed to more cooling winds, which is favorable for white grapes. Sauvignon Blanc grapes were planted on the western side of the estate in the shallower, limestone-rich soils. Cabernet Sauvignon was planted in a 25-hectare parcel located at the very top of the estate’s plateau, where the gravel soils are deep and the vines are exposed to plenty of sunlight. In the early 18th century, Margaux was one of the first Bordeaux wineries to separate its red and white grapes based on terroir and climate. During the Bordeaux Classification of 1855, it was one of only four producers to earn premier cru (first growth) status.Ĭhâteau Margaux’s success is a direct result of the estate’s spectacular terroir and its lead winemakers’ dedication to producing wines of outstanding quality. Located in the Margaux commune of Bordeaux’s left bank, Margaux is one of the most renowned producers in the entire Médoc region. Today, Château Margaux is still considered a noble wine. Château Margaux’s earliest owners were noblemen and noblewomen. ![]() The first vines were planted on the estate in the 16th century and from the very beginning it was the wine of choice among French royalty. Eng : Château Margaux: A Noble Bordeaux EstateĬhâteau Margaux has a long, storied history.
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